One of the most important parts of a trainer's job is keeping the seals' environment clean and safe. However this doesn't just apply to the food prep areas or to the rocks that the seals haul out on. The trainers (and some of our SCUBA certified volunteers) dive in the front seal exhibit twice weekly to "clean house." First thing's first though.



We feed Chewie, our seventeen pound lobster. Though his diet varies, right now he's eating only shrimp. Next it's time to pick up the seal toys and take them topside where they'll be scrubbed and disinfected. In the warm, sunny weather algae grows very quickly in the exhibit. So our visitors can get a clear view of our harbor seals we take a soft, textured cloth and wipe off any algae that might be growing on the glass. Then it's time for the "dirty" work: vacuuming up all the loose algae, detritus (look it up!) and fecal matter that settles on the bottom of the tank. Even though it's a lot of work setting up and breaking down the vacuum and dive gear, the opportunity to spend a little time with the seals in their underwater home makes it all worth it.
Plus, you never know when you might find a little buried "treasure."

(In this cleaning session I found a whisker!)

-Paul

subscribe